Popular articles (12 months)

Consumer behaviour related to rabbit meat as functional food
Petrescu et al.
 322
Rabbit milk: A review of quantity, quality and non-dietary affecting factors
Maertens et al.
 196
Feed incorporation of dehydrated sainfoin: effects on health and performances of does and growing rabbits
Gayrard et al.
 187
Investigation of significant microRNA-mRNA pairs associated with nonspecific digestive disorder in rabbits
Jia et al.
 186
Genetic analysis of some productive and reproductive traits in New Zealand White rabbits
Farouk et al.
 183

World Rabbit Science is the official journal of the World Rabbit Science Association (WRSA). One of the main objectives of the WRSA is to encourage communication and collaboration among individuals and organisations associated with rabbit production and rabbit science in general.

From 2013 Free Open Access (online)

Journal Citation Reports Impact Factor of World Rabbit Science for 2020 is 1.233, in Agriculture, Dairy and Animal Science.

 

To access the Articles in Press which will be included in the next issue click  HERE

Current Issue

Vol. 30 No. 2 (2022)
View Vol. 30 No. 2 (2022)
Published: 2022-06-29

Full Issue

Nutrition

Welfare and Behaviour

Genetics

Pathology

Management

Abstracts

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