Vol. 28 No. 4 (2020)

Nutrition

• Beneficial effects of Enterococcus faecium EF9a administration in rabbit diet

  Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Iveta Plachá, Renáta Szabóová, Anna Kandričáková, Rudolf Žitňan, Mária Chrenková, Ľubomír Ondruška, András Bónai, Zsolt Matics, Melinda Kovács, Viola Strompfová

  169-179

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Pathology

• Short communication: prevalence of Eimeria spp. infection in domestic rabbits of Polish farms

  Aleksandra Balicka-Ramisz, Łukasz Laurans, Kamil Pohorecki, Mirosława Batko, Anna Ramisz

  181-185

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• Patterns of calcium channel (TRPV6) expression in rabbit gut epithelium

  Rajesh Ranjan, Partha Das, Subhashish Batabyal, Arpana Priyanka Minj

  187-197

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Reproduction

• Semen indices, growth response and sperm reserve of male rabbits fed zinc supplemented diets

  Adenike Abiodun Adeyemi, Oyinofeoluwa Wuraola Ibrahim, Oluwabusayomi Omotoyosi Ajayi, Samuel Tobi Ayeni

  199-206

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Management

• Typology and sustainability assessment of rabbit farms in the urban and peri-urban areas of Southern Benin (West Africa)

  Esteban Henoc Medenou, Bossima Ivan Koura, Luc Hippolyte Dossa

  207-219

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• Rabbit meat in the east of Algeria: motivation and obstacles to consumption

  Ibtissem Sanah, Samira Becila, Fairouz Djeghim, Abdelghani Boudjellal

  221-237

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• The suitability of using broiler rabbit leathers in gloves and footwear manufacturing

  Piotr Zapletal, Kaja Bierowiec-Widórek, Barbara Czerniejewska-Surma, Dorota Maj

  239-250

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• Comparison of exterior traits in selected giant and medium rabbit breeds

  František Zigo, Ondřej Pyskatý, Silvia Ondrašovičová, Martina Zigová, Vlastimil Šimek, Peter Supuka

  251-266

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