Vol. 17 No. 1 (2009)

Published: 2010-07-07

New concepts and objectives for protein-amino acid nutrition in rabbits: a review.

R. Carabaño, M.J. Villamide, J. García, N. Nicodemus, A. Llorente, S. Chamorro, D. Menoyo, P. García Rebollar, A.I. García Ruiz, J.C. De Blas

p. 01-14
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Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits.

M. Mézes, K. Balogh, H. Fébel, Zs. Matics, M. Fricska, A. Szabó, Zs. Szendrö

p. 15-19
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Effect of replacing maize with a mixture of rumen content and blood meal on the performances of growing rabbits: initial study with mash feed.

V.A. Togun, G.O. Farinu, O.O. Ojebiyi, A.I. Awotunde

p. 21-26
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Polymerase chain reaction detection of rabbit DNA in food and animal feed.

I. Martín, T. García, V. Fajardo, M. Rojas, N. Pegels, P.E. Hernández, I. González, R. Martín

p. 27-34
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Short communication: effect of substituting hydroponic green barley forage for a commercial feed on performance of growing rabbits

M.A. Morales, B. Fuente, M. Juárez, E. Ávila

p. 35-38
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A note on divergent selection for total fleece weight in adult Angora rabbits: direct response to selection on total fleece weight at first and second harvest.

S.A. Rafat, R.G. Thébault, M. Bonnet, S. Deretz, B. Pena-Arnaud, H. de Rochambeau, D. Allain

p. 39-44
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Short communication: massive mortality in rabbits by maduramicin poisoning

P.E. Martino, E. Parrado, R. Sanguinetti, C. Espinoza, R. Debenedetti, N.M. Di Benedetto, C. Cisterna, P. Gómez

p. 45-48
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