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Vol. 18 No. 2 (2010)
Vol. 18 No. 2 (2010)
Published:
2010-07-12
Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation.
C. Casado, V.J. Moya, C. Fernández, J.J. Pascual, E. Blas, C. Cervera
p. 57-63
PDF
Evaluation of the anticoccidial efficacy of Cycostat® in experimentally infected breeding rabbits housed under conventional conditions.
L. Maertens, D. Van Gaver
p. 65-75
PDF
Milk production of pseudopregnant multiparous does.
Zs. Szendrő, Zs. Matics, G. Brecchia, M. Theau-Clément, Z. Nagy, Z. Princz, E. Biró-Németh, I. Radnai, I. Nagy
p. 77-82
PDF
Detection of plant species-specific dna (barley and soybean) in blood, muscle tissue, organs and gastrointestinal contents of rabbit.
R. Tudisco, S. Calabrò, F. Bovera, M.I. Cutrignelli, A. Nizza, V. Piccolo, F. Infascelli
p. 83-90
PDF
Maternal behaviour in peripartum influences preweaning kit mortality in cage-bred wild rabbits.
González-Redondo P.
p. 91-102
PDF
Haematological and biochemical observations in four pure breeds of rabbits and their crosses under Egyptian environmental conditions.
A. S. Abdel-Azeem, A.M. Abdel-Azim, A.A. Darwish, E.M. Omar
p. 103-110
PDF
Descriptive characterization of a nigerian heterogeneous rabbit population - factors affecting litter traits.
S.O. Oseni, B.A. Ajayi
p. 111-116
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
880
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
364
Partial diallel cross for assessing genetic merit of local rabbit breed
332
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