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  1. Home /
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  3. Vol. 18 No. 2 (2010)

Vol. 18 No. 2 (2010)

Published: 2010-07-12
  • Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation.

    C. Casado, V.J. Moya, C. Fernández, J.J. Pascual, E. Blas, C. Cervera
    p. 57-63
    • PDF
  • Evaluation of the anticoccidial efficacy of Cycostat® in experimentally infected breeding rabbits housed under conventional conditions.

    L. Maertens, D. Van Gaver
    p. 65-75
    • PDF
  • Milk production of pseudopregnant multiparous does.

    Zs. Szendrő, Zs. Matics, G. Brecchia, M. Theau-Clément, Z. Nagy, Z. Princz, E. Biró-Németh, I. Radnai, I. Nagy
    p. 77-82
    • PDF
  • Detection of plant species-specific dna (barley and soybean) in blood, muscle tissue, organs and gastrointestinal contents of rabbit.

    R. Tudisco, S. Calabrò, F. Bovera, M.I. Cutrignelli, A. Nizza, V. Piccolo, F. Infascelli
    p. 83-90
    • PDF
  • Maternal behaviour in peripartum influences preweaning kit mortality in cage-bred wild rabbits.

    González-Redondo P.
    p. 91-102
    • PDF
  • Haematological and biochemical observations in four pure breeds of rabbits and their crosses under Egyptian environmental conditions.

    A. S. Abdel-Azeem, A.M. Abdel-Azim, A.A. Darwish, E.M. Omar
    p. 103-110
    • PDF
  • Descriptive characterization of a nigerian heterogeneous rabbit population - factors affecting litter traits.

    S.O. Oseni, B.A. Ajayi
    p. 111-116
    • PDF

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  • Consumer behaviour related to rabbit meat as functional food
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  • Partial diallel cross for assessing genetic merit of local rabbit breed
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 Universitat Politècnica de València
Revista oficial de World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs

                          
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