Vol. 19 No. 3 (2011)

Published: 2011-10-03

Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data

Ann Verspecht, Luc Maertens, F. Vanhonacker, Frank Tuyttens, Guido Van Huylenbroeck, Wim Verbeke

123-132
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Dietary effect of short-chain organic acids on growth performance, mortality and development of intestinal lymphoid tissues in young non-medicated rabbits

Carlos Romero, Pilar G. Rebollar, Alessandro Dal Bosco, Cesare Castellini, Raffaella Cardinali

133-142
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Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits

Zdenek Volek, Milan Marounek

143-150
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Nutritive value of sun-dried sulla (hedysarum flexuosum) and its effect on performance and carcass characteristics of growing rabbits

Si Ammar Kadi, Hocine Guermah, Carolle Bannelier, Mokrane Berchiche, Thierry Gidenne

151-159
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Effect of light colour and reproductive rhythm on rabbit doe production

Zs. Gerencsér, Zs. Matics, I. Nagy, Zs. Szendrő

161-170
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Book review: L’allevamento ecologico del coniglio (Organic rabbit farming).

Pedro González-Redondo

171-172
- PDF

                          

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