Vol. 19 No. 4 (2011)

Published: 2011-12-28

Characterization of Clostridium perfringens presence and concentration of its α-toxin in the caecal contents of fattening rabbits suffering from digestive diseases

Carlos Romero, Nuria Nicodemus, Maria Luisa Jarava, David Menoyo, de Blas Carlos

177-189
- PDF
Effect of oxidation state of dietary sunflower oil and dietary zinc and α -tocopheryl acetate supplementation on performance of fattening rabbits

Cristina Casado, Vicente Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera

191-202
- PDF
Use of near infrared spectroscopy for intramuscular fat selection in rabbits

Cristina Zomeño, Pilar Hernández, Agustín Blasco

203-208
- PDF
Effect of lighting schedule on production of rabbit does

Zsolt Gerencsér, Zsolt Matics, István Nagy, Zsolt Szendro

209-216
- PDF
Effect of feeding programme before weaning on the production of rabbit does and their kits

Zsolt Gerencsér, Zsolt Matics, István Nagy, Zsolt Szendro

217-223
- PDF
Technical Note: Design of a large variable temperature chamber for heat stress studies in rabbits.

Fernando-Juan García-Diego, Juan José Pascual, Francisco Marco

225-231
- PDF
Technical Note: Plastic mats prevent footpad injuries in rabbit does

Jorine Rommers, Ingrid de Jong

233-237
- PDF

                          

campus UPV de excelencia

campus UPV de excelencia

                                             

	Contacto Soporte Técnico Technical Support Contact
	Universitat Politécnica de Valéncia  Optimizado para navegador Chrome 31 y posteriores

         

 