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Vol. 2 No. 1 (1994)
Vol. 2 No. 1 (1994)
Published:
2010-06-30
Mating frequency and artificial insemination in rabbit using vasectomized buck
R.M. Khalifa
p. 01-05
PDF
La cuniculture Nord Américaine II - Le Mexique
M. Colin
p. 07-14
PDF
lnfluence of the dietary inclusion of vinasse, containing a high content of yeast cellwalls, on the performance of growing rabbits
L. Maertens, R. Ducatelle, G. De Groote
p. 15-19
PDF
Studies on the quality of Rex rabbit fur
Y.R. Tao
p. 21-24
PDF
Plasma albumin measurements in New Zealand white rabbits
G.O. Evans
p. 25-27
PDF
Length of collection period and number of rabbits in digestibility assays
María J. Villamide, María A. Ramos
p. 29-35
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
364
Partial diallel cross for assessing genetic merit of local rabbit breed
332
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