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Vol. 7 No. 2 (1999)
Vol. 7 No. 2 (1999)
Published:
2010-07-06
Rabbit production in Nigeria: some aspects of current status and promotional strategies
A.A. Onifade, O.A. Abu, R.I. Obiyan, O.T.F. Abanikannda
p. 51-58
PDF
Estimates of genetic parameters in Danish White rabbits using an animal model: I. Growth and carcass traits
G. Su, J.B. Kjaer, U.T. Brenoe, P. Sorensen
p. 59-64
PDF
Towards reduced feeding costs, dietary safety and minimal mineral excretion in rabbits: a review
Luc Maertens
p. 65-74
PDF
Feeding and meat quality in rabbits: a review
G. Xiccato
p. 75-86
PDF
Small-scale rabbit meat production in the western hemisphere: back to basics?
S.D. Lukefahr
p. 87-94
PDF
Early pregnancy diagnosis in the rabbit by real time ultrasonography
P. Ypsilantis, PH. Saratsis
p. 95-99
PDF
Air transfer of day-old rabbits into Trinidad (West Indies)
R.K. Rastogi
p. 100
PDF
Egran: an european group for rabbit nutrition presentation and activity
Thierry Gidenne
p. 101-106
PDF
Effect of change of cage and/or 44h mother-litter separation on productivity of non-receptive lactating rabbit does. Preliminary investigation
A. Bonanno, M. Alabiso, A. Di Grigoli, M.L. Alicata
p. 107-111
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Partial diallel cross for assessing genetic merit of local rabbit breed
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