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Vol. 8 No. 2 (2000)
Vol. 8 No. 2 (2000)
Published:
2010-07-06
Protein and energy sources for rabbit diets in Cameroon. 1 -Protein sources
J.M. Fotso, R.T. Fomunyam, B.N. Ndoping
PDF
Utilization of pelleted and non pelleted feed by growing rabbits in tropical conditions
R.T. Fomunyam, B.N. Ndoping
PDF
Some haematological values in rabbits from subtropical Trinidad, West Indies
E.P.I. Cazabon, R.K. Rastogi, F.B. Laukner, B.A. Ali
PDF
Factors influencing litter traits and body weight upto 12 weeks among temperate rabbit breeds in humid tropics
T. Marykutty, P. Nandakumar
PDF
Effect of feeding diets with graded levels of ajar seed on the growth performance and nutrient utilization in rabbits
G. Saikia, K.K. Baruah
PDF
Present status of the Heifer Project International-Cameroon rabbit program : back to the future
S.D. Lukefahr, H.I. Nkwocha, H. Njakoi, E. Tawah, J.M. Akob, F.A. Kongyu, R.M. Njwe, D. Gudahl
PDF
Mother-young relations in the european rabbit: physiological and behavioral locks and keys
R. Hudson, B. Schaal, M. Martínez Gómez, H. Distel
PDF
Comparison of different in vitro digestibility methods for nutritive evaluation of rabbit diets.
J.J. Pascual, C. Cervera, J. Fernández-Carmona
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
364
Partial diallel cross for assessing genetic merit of local rabbit breed
332
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