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Vol. 9 No. 1 (2001)
Vol. 9 No. 1 (2001)
Published:
2010-07-06
Effect of some biological and zootechnical factors on appearance of giant fibres in the rabbit. Consequences on muscle fibre type, morphology and meat quality
A. Dalle Zotte, H. Remignon, J. Ouhayoun
p. 01-07
PDF
Effect of different feed restrictions during rearing on reproduction performance in rabbit does
Cs. Eiben, K. Kustos, Á. Kenessey, Gy. Virág, Zs. Szendrö
p. 09-14
PDF
Effets de l'addition de propylene glycol dans l'eau de boisson sur les performances de reproduction des lapines
F. Luzi, S. Barbieri, C. Lazzaroni, C. Cavani, M. Zecchini, C. Crimella
p. 15-18
PDF
A critical approach of the calculation procedures to be used in digestibility determination of feed ingredients for rabbits
M.J. Villamide, L. Maertens, C. Cervera, J.M. Pérez, G. Xiccato
p. 19-25
PDF
Determination of the number of replicates required to detect a significant difference between two means in rabbit traits
J. García, N. Nicodemus, R. Carabaño, M.J. Villamide, C. De Blas
p. 27-32
PDF
Estimates of genetic parameters in danish white rabbits using an animal model: II. Litter traits
P. Sorensen, J.B. Kjaer, U.T. Brenoe, G. Su
p. 33-38
PDF
Les teignes des lapins et leur traitement en France: une synthèse.
S. Boucher, L. Nouaille
p. 39-45
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
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Partial diallel cross for assessing genetic merit of local rabbit breed
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