Vol. 24 No. 3 (2016)

View Vol. 24 No. 3 (2016)

Published: 2016-09-28

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Consumer segmentation based on food-related lifestyles and analysis of rabbit meat consumption

J. Buitrago-Vera, C. Escribá-Pérez, A. Baviera-Puig, L. Montero-Vicente

169-182
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Nutritive value of brewers’ grain and maize silage for fattening rabbits

H. Guermah, L. Maertens, M. Berchiche

183-189
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Effect of diet supplementation with live yeast Saccharomyces cerevisiae on growth performance, caecal ecosystem and health of growing rabbits

T. Belhassen, A. Bonai, ZS. Gerencsér, ZS. Matics, T. Tuboly, R. Bergaoui, M. Kovacs

191-200
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Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on performance and digestibility of rabbits

S.O. Ayodele, O.D. Oloruntola, J.O. Agbede

201-206
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Pomegranate peel as a natural antioxidant enhanced reproductive performance and milk yield of female rabbits

H.S. Zeweil, Y.M. Elgindy

207-212
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Correlating single nucleotide polymorphisms in the myostatin gene with performance traits in rabbit

E.M. Abdel-Kafy, S.F. Darwish, D. ElKhishin

213-221
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Differential gene expression profiles in foetal skin of Rex rabbits with different wool density

L. Liu, B. Li, Y.L. Zhu, C.Y. Wang, F.C. Li

223-231
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Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins

M.L. R. Sousa, A. L. Hoch, E. Gasparino, C. Scapinello, D. Mesquita Dourado, S. C. Claudino da Silva, B. Lala

233-238
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Abstracts of the 41th Symposium on Cuniculture, ASESCU Hondarribia, Spain, 12th-13th May, 2016

Abstracts, Conferences, Congresses, Symposiums...

239-248
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