- -
  • Página principal de la Universitat Politècnica de València
  • UPV
Skip to main content Skip to main navigation menu Skip to site footer
World Rabbit Science
  • Articles & Issues
    • Current
    • Archives
  • Submissions
  • Editorial Team
  • Policies
    • Focus and Scope
    • Peer Review Process
    • Publication Frequency
    • Open Access Policy
    • Ethic and Best Practice
  • Impact
  • About
    • Contact
    • Publisher
    • Journal History
    • Privacy Statement
  • Guides
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 10 No. 4 (2002)

Vol. 10 No. 4 (2002)

Published: 2010-07-06
  • Spermatozoal velocity and motility and its relationship to fertility in the rabbit inseminated with low sperm numbers

    D.R. Hagen, A.L. Gilkey, R.H. Foote
    p. 135-140
    • PDF
  • Influence of muscle type, refrigeration storage and genetic line on antioxidant enzyme activity in rabbit meat.

    P. Hernández, A. López, M. Marco, A. Blasco
    p. 141-146
    • PDF
  • Effect of dietary starch level and source on performance, caecal fermentation and meat quality in growing rabbits

    G. Xiccato, A. Trocino, A. Sartori, P.I. Queaque
    p. 147-156
    • PDF
  • Nutritive value of raw materials for rabbits: Egran tables 2002.

    L. Maertens, J.M. Pérez, M. Villamide, C. Cervera, T. Gidenne, G. Xiccato
    p. 157-166
    • PDF
  • Technical note. Concentration of copper in muscles, liver, hair and faeces of growing rabbits fed diet supplemented with copper sulphate.

    V. Skøivanová,, Z. Volek, P. Brezina, M. Marounek
    p. 167-170
    • PDF
  • Abstracts of the communications presented during the 14th Hungarian Conference on Rabbit Production.

    Conferences, Congresses, Symposiums... Abstracts
    p. 171-180
    • PDF
  • Letter to the Editor. Brief conditions of rabbit farming in China

    Yan Hanping, Zhu Manxing, Shen Youzhang
    p. 181-184
    • PDF

Nombre-revista

World Rabbit Science

JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3

Make a Submission

Make a Submission
Most read PDF (180 days)
  • Consumer behaviour related to rabbit meat as functional food
    880
  • Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
    364
  • Partial diallel cross for assessing genetic merit of local rabbit breed
    332

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

 Universitat Politècnica de València
Revista oficial de World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs

                          
campus UPV de excelenciacampus UPV de excelencia                                             
Contacto Soporte Técnico          Technical Support Contact
Universitat Politécnica de Valéncia 
Optimizado para navegador Chrome 31 y posteriores
         
EMAS upv