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Vol. 25 No. 3 (2017)
Vol. 25 No. 3 (2017)
Published:
2017-09-28
Full Issue
PDF - Full Issue
Energy balance and body reserves in rabbit females selected for longevity
H. Garreau, C. Larzul, F. Tudela, J. Ruesche, V. Ducrocq, L. Fortun-Lamothe
205-213
PDF
Effects of parsley supplementation on the seminal quality, blood lipid profile and oxidant status of young and old male rabbits
Y.M. El-Gindy, H.S. Zeweil
215-223
PDF
Effect of tropical green forage Pueraria phaseoloides addition to a pelleted complete feed on rabbit growth performance and digestion
M. Kimsé, M.Y. Yapi, M. Karamoko, T. Gidenne, M. Zongo, B.I. Gnanda, A. Akoutey, N.C. Bodji, A. Fantodji, A. Otchoumou
225-231
PDF
Effects of a short-term feed restriction on growth performance, blood metabolites and hepatic IGF-1 levels in growing rabbits
J. Lu, Y. Shen, Z. He, X. Dai, D. Wang, J. Zhang, H. Li
233-239
PDF
Effect of substituting guinea grass with soybean hulls on production performance and digestion traits in fattening rabbits
S.M. Shang, Z.Y. Wu, G.Y. Liu, C.R. Sun, M.W. Ma, F. C. Li
241-249
PDF
Dried brewers grains in growing rabbits: nutritional value and effects on performance
P.J.D.O. Lima, P.H. Watanabe, R.C. Cândido, A.C.S. Ferreira, A.V. Vieira, B.B.V. Rodrigues, G.A.J. Nascimento, E.R. Freitas
251-260
PDF
Pyrosequencing study of caecal bacterial community of rabbit does and kits from a farm affected by epizootic rabbit enteropathy
L. Abecia, N. Rodríguez-Romero, G. Martínez-Fernández, B. Martínez-Vallespín, M. Fondevila
261-272
PDF
Effect of a lytic bacteriophage on rabbits experimentally infected with pathogenic Escherichia coli
J. Zhao, L. He, L. Pan, Y. Liu, H. Yao, G. Bao
273-279
PDF
The effect of age on the carcass composition, portion yield and proximate composition of two rabbit genetic types in South Africa
M.K. North, P. Nkhabutlane, L.C. Hoffman
281-288
PDF
Abstracts of the 42nd Symposium on Cuniculture, ASESCU Murcia, Spain, 11th-12th May, 2017
Abstracts, Conferences, Congresses, Symposiums...
289-298
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
880
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
364
Partial diallel cross for assessing genetic merit of local rabbit breed
332
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