Vol. 26 No. 1 (2018)

Nutrition

• White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits

  Linda Uhlířová, Zdeněk Volek, Milan Marounek

  1-6

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• Nutritive value of citrus co-products in rabbit feeding

  J. Carlos de Blas, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet, Carlos Farias

  7-14

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• In vitro caecal fermentation of carbohydrate-rich feedstuffs in rabbits as affected by substrate pre-digestion and donors' diet

  C. Ocasio-Vega, R. Abad-Guamán, R. Delgado, R. Carabaño, M.D. Carro, Javier Garcia

  15-25

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• Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency

  Zakia Cherifi, S. A. Kadi, A. Mouhous, C. Bannellier, M. Berchiche, T. Gidenne

  27-34

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• Growth performance and antioxidant status of growing rabbits fed on diets supplemented with Eucommia ulmoides leaves

  Song Li, Miaoqing Zhao, Tingting Jiang, Wenwen Lv, Shujuan Gao, Yufa Zhou, Zengmin Miao

  35-41

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Meat

• Evaluation of the sensory attributes along rabbit loin by a trained panel

  Marina Martínez-Álvaro, Pilar Hernández

  43-48

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Genetics

• Single nucleotide polymorphism of the growth hormone (GH) encoding gene in inbred and outbred domestic rabbits

  Deyana Gencheva Hristova, S.G. Tanchev, K.P. Velikov, P.G. Gonchev, S.J. Georgieva

  49-55

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• Population structure and phylogenetic analysis of laboratory rabbits in Taiwan based on microsatellite markers

  Fang-Yu Lai, Shih-Torng Ding, Po-An Tu, R.S. Chen, Der-Yuh Lin, En-Cheng Lin, Pei-Hwa Wang

  57-70

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Pathology

• Effects of doe-litter separation on intestinal bacteria, immune response and morphology of suckling rabbits

  Yukun Zhang, Hongxiao Cui, Defa Sun, Lihui Liu, Xiurong Xu

  71-79

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Welfare and Behaviour

• Preference of rabbit does among different nest materials

  T.P. Farkas, Zs. Szendrő, Zs. Matics, I. Radnai, I. Nagy, Zsolt Gerencsér

  81-90

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• Technical note: Estimation of real rabbit meat consumption in Italy

  Massimiliano Petracci, Francesca Soglia, Giulia Baldi, Laura Balzani, Samer Mudalal, Claudio Cavani

  91-96

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