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Vol. 14 No. 3 (2006)
Vol. 14 No. 3 (2006)
Published:
2010-07-07
Inheritance of the naked gene and associations with postweaning performance and thermotolerance characters in fryer rabbits froman F2 generation.
R. Jackson, A.D. Rogers, S.D. Lukefahr
p. 147-155
PDF
Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat
L. Gašperlin, T. Polak, A. Rajar, M. SkvarÈa, B. Zlender
p. 157-166
PDF
Impact of inmediate postnatal sucking on mortality and growth of sucklings in field condition.
S. Farougou, M. Kpodékon, B. Koutinhouin, O.D.H. Brahi, Y. Djago, F. Lebas, P. Coudert
p. 167-173
PDF
An investigation into haematological and serum chemistry parameters of rabbits in Trinidad.
N. Burnett, K. Mathura, K.S. Metivier, R.B. Holder, G. Brown, M. Campbell
p. 175-187
PDF
Technical note: Preliminary results with a tannin extract on the performance and mortality of growing rabbits in an enteropathy infected environment.
L. Maertens, M. Štruklec
p. 189-192
PDF
Abstracts of the XXXI Symposium de Cunicultura de ASESCU
Lorca, Spain. 24-26 May, 2006
p. 193-204
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
364
Partial diallel cross for assessing genetic merit of local rabbit breed
332
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