Vol. 26 No. 3 (2018)

View Vol. 26 No. 3 (2018)

Published: 2018-09-28

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Meat

Relative growth in rabbits: the effects of genetic line, diet and gender

Ana María Martínez-Bas, Mathieu Kessler, Eva Armero

201-207
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Reproduction

The effect of carob (Ceratonia siliqua) bean extract on male New Zealand White rabbit semen

A. Ata, O. Yildiz-Gulay, S. Güngör, A. Balic, M.S. Gulay

209-215
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Nutrition

Effect of substituting guinea grass with sunflower hulls on production performance and digestion traits in fattening rabbits

G.Y. Liu, C.R. Sun, X.Y. Zhao, H.L. Liu, Z.Y. Wu, F.C. Li

217-225
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Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits

Rodrigo Abad-Guzmán, Jose Antonio Larrea-Dávalos, Rosa Carabaño, Javier García, Maria Dolores Carro

227-240
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The effect of different dietary zinc sources on mineral deposition and antioxidant indices in rabbit tissues

Klaudia Čobanová, Ľubica Chrastinová, Mária Chrenková, Mária Polačiková, Zuzana Formelová, Oksana Ivanišinová, Miroslav Ryzner, Ľubomíra Grešáková

241-248
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Welfare and Behaviour

Technical note: Assessment of the better location of gnawing sticks in growing rabbit cages

Clara Marín, Laura Simarro-Catalá, Arantxa Villagrá

249-254
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Abstracts

Abstracts of the 43rd Symposium on Cuniculture, ASESCU

Abstracts, Conferences, Congresses, Symposiums...

255-263
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