Vol. 12 No. 4 (2004)

Published: 2010-07-07

Effects of different light intensities on quality of spermatozoa in rabbits

U. Besenfelder, M. Theau-Clement, E. Sabbioni, C. Castellini, T. Renieri, V. Havlicek, T. Hubert, F. Wetscher, G. Mösslacher, G. Brem

p. 227-234
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Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids.

L. Maertens, J.M. Aerts, J. De Boever

p. 235-246
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Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat.

C. Cavani, M. Bianchi, M. Petracci, T.G. Toschi, G.P. Parpinello

p. 247-258
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The effect of stocking density and feeder types on the performance of growing rabbits under conditions prevailing in Cameroon.

J.N. Mbanya, B.N. Ndoping, R.T. Fomunyam, A. Noumbissi, E.S. Mbomi, E.N. Fai, A. Teguia

p. 259-268
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Critical points in the transport of commercial rabbits to slaughter in Spain that could compromise animals' welfare.

T. Buil, G.A. María, M. Villarroel, G. Liste, M. López

p. 269-279
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