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Vol. 27 No. 2 (2019)
Vol. 27 No. 2 (2019)
Published:
2019-06-28
Full Issue
PDF - Full Issue
Nutrition
Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit
Zahia Dorbane, Si Ammar Kadi, Dalila Boudouma, Nadia Gater-Belaid, Carole Bannelier, Mokrane Berchiche, Thierry Gidenne
69-75
PDF
Reproduction
Quality assessment of cryopreserved New Zealand white rabbit spermatozoa in INRA-82 extender containing different cryoprotectants
Aya Mohamed Fadl, Abdel-Raouf Morsy Ghallab, Mostafa Mohamed Abou-Ahmed
77-83
PDF
Pathology
Outbreaks of myxomatosis in Egyptian domestic rabbit farms
H. M. Salem, E. A. Morsy, E. I. Hassanen, A. A. Shehata
85-91
PDF
Management
Nano selenium treatment effects on thyroid hormones, immunity and antioxidant status in rabbits
Sherif Yousif Eid, Hussein Mustafa El-Zaher, Sana Sayed Emara, Omar Abdel-Hamed Farid, Michael Ibrahim Michael
93-100
PDF
Abstracts
Abstracts of the 44th Symposium on Cuniculture, ASESCU
Abstracts, Conferences, Congresses, Symposiums...
101-108
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
880
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
364
Partial diallel cross for assessing genetic merit of local rabbit breed
332
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Universitat Politécnica de Valéncia
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