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  1. Home /
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  3. Vol. 27 No. 4 (2019)

Vol. 27 No. 4 (2019)

					View Vol. 27 No. 4 (2019)
Published: 2019-12-23

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Nutrition

  • Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon

    M. K. North, A. Dalle Zotte, L. C. Hoffman
    185-198
    • PDF
  • Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits

    X.Z Wu, P.L. Yang, X.H. Gao, Z.G. Wen, S.F. Dai, M.X Zhu, L.X. Wang
    199-205
    • PDF

Management

  • Does wild rabbit population size affect connectivity?

    R. Machado, P. Santos
    207-216
    • PDF
  • High doses of cobalt inhibited hair follicle development in Rex Rabbits

    L. Liu, Q. Gao, C. Wang, Z. H. Fu, K. Wang, F. C. Li
    217-225
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Welfare and Behaviour

  • Performance of rabbit does housed in collective pens and individual cages

    L.C. Machado, E. Martínez-Paredes, C. Cervera
    227-235
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Reproduction

  • Effects of sublethal doses of gossypol on haematological properties and biochemical metabolites of male rabbit

    T.A. Ramadan, A.M. Rashad
    237-248
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Genetics

  • Identification of two novel single nucleotide polymorphism sites in the Myostatin (MSTN) gene and their association with carcass traits in meat-type rabbits (Oryctolagus cuniculus)

    L. Q. Yang, K. Zhang, Q. Y. Wu, J. Li, S. J. Lai, T. Z. Song, M. Zhang
    249-256
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JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3

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 Universitat Politècnica de València
Revista oficial de World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs

                          
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